And I don’t mean the stone donuts. The real (well, faux) deal type donut. Rachel of Lines Across has this cute offering: a donut necklace tutorial. I would advise to bake much longer than she states – the 15 minutes at 275 is per 1/4″ in thickness and I wouldn’t go under 30 minutes or longer even. Scale the necklace to whatever size you’d like – daintier pendant or much smaller for earrings perhaps? It’s cute!
By Elaine Robitaille