Polymer Clay

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Pottery Clay – DIY Divided Tapas Serving Platter with Illustrated Sections

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Every good hostess knows a serving platter is the secret weapon at a party. It corrals snacks, makes everything look intentional, and saves you from running back and forth with little bowls. This DIY divided platter takes that idea one step further: each section is labeled with hand-drawn illustrations, making it both useful and irresistibly charming.

The original inspiration came from these  tapas-style platters, but we’re creating an English version featuring everyday snacks and nibbles. It’s fun, it’s functional, and it makes even store-bought crackers look Pinterest-worthy.

Materials You’ll Need

  • White ceramic clay (or air-dry clay if you don’t have access to a kiln) 
  • Rolling pin or slab roller 
  • Oval platter base template (downloadable below) 
  • Divider templates (downloadable below) 
  • Scoring tool + slip for joining clay 
  • Sponge and rib tool for smoothing 
  • Cobalt blue underglaze pencil OR blue underglaze with a fine brush 
  • Kiln + clear glaze (for ceramic clay) OR a food-safe sealant (for air-dry clay) 

Step-by-Step Tutorial

Step 1: Shape the Base

Roll a slab of clay about ½ inch thick. Place the oval platter template on top and cut out your base. Smooth edges with a damp sponge.

Step 2: Add Dividers

Use the divider templates to cut strips of clay. Attach them to the base by scoring and slipping. Smooth joins and curve the edges slightly for a handmade look.

Step 3: Refine

Let the platter dry until it’s leather-hard. At this stage, you can tidy the walls, soften corners, and make sure the surface is smooth.

Step 4: Draw Your Illustrations

Here’s where the personality shines. Using an underglaze pencil or fine brush, sketch quick doodles into each section. Keep them loose and playful, not perfect. Our platter has:

  • Cheese – wedges with holey details 
  • Ham – loose stack of wavy slices 
  • Anchovies – three slim fish outlines 
  • Sardines – larger, striped fish drawings 
  • Salami – one log plus a few round slices with dotted speckles 
  • Olives – oval shapes with pits, some sliced open 
  • Tomatoes – little cluster of round tomatoes tied together 

Note: Drawings are slightly altered from the original for a fresh, unique design.

Step 5: Fire and Finish

  • For ceramic clay: bisque fire, add clear glaze, and glaze fire. 
  • For air-dry clay: allow to dry fully, then paint with a clear food-safe sealant if you’ll use it for food. Otherwise, it makes a perfect decorative tray. 

 

 

Have you read?

DIY Doily Pinch Bowl Set with Matching Platter

There’s something so satisfying about creating a whole handmade set that feels like it belongs together. After experimenting with my grandmother’s doilies on flat slabs of clay, I wanted to see how they would look when pressed onto a curved form. That’s how this set of three doily pinch bowls was born—each one textured on the outside with lace, glazed in soft tones, and displayed together on a matching pink speckled doily platter.

It’s a beautiful way to combine sentimental textiles with modern pottery design. The finished set makes a charming serving arrangement for nibbles, dips, or trinkets, and it doubles as a decorative centerpiece when not in use.

Materials You’ll Need

  • White pottery clay (stoneware or porcelain) 
  • Rolling pin 
  • Crochet doily (preferably a smaller one for consistent texture) 
  • Sponge and water 
  • Small bowls or your hands (to form the pinch bowls) 
  • Knife or clay cutter 
  • Plastic wrap 
  • Kiln access (or community pottery studio) 
  • White glaze 
  • Pink speckled glaze (or white glaze with pink oxide) 

Step-by-Step Tutorial

Step 1: Prepare the Clay

Cut your clay into three equal pieces. Roll each piece into a ball about the size of a small orange.

Step 2: Form the Pinch Bowls

Using your thumbs, gently press into the center of each clay ball and pinch outward, rotating as you go, until you form small bowl shapes. Keep the walls fairly even, but don’t worry about perfection—pinch bowls are meant to have a rustic, organic charm.

Step 3: Press the Doily Texture

Drape a crochet doily around the outside of each bowl. Gently press it into the surface with your fingers or a rolling pin. Carefully peel it back to reveal the lace impression. Each bowl will carry the delicate detail of the doily, almost like a frozen textile pattern.

Step 4: Refine the Shape

Smooth the rims with a damp sponge, rounding off any sharp edges. Leave the outside textured, but clean up the insides of the bowls so they’re smooth for glazing.

Step 5: Dry and Fire

Let the bowls dry slowly until bone dry. Bisque fire them with the platter if you’re making the full set together.

Step 6: Glaze and Finish

For a cohesive look, glaze the pinch bowls in soft white or cream, allowing the doily texture to stand out. Place them on the matching pink speckled doily platter (created using the earlier technique) for a complete serving set.

Styling Ideas

  • Serving Set: Use the three bowls for nuts, olives, and dips when entertaining. 
  • Jewelry Dishes: Perfect for holding rings, bracelets, and earrings on your dresser. 
  • Decorative Accent: Place them on the platter as a centerpiece with seasonal décor inside (dried flowers, crystals, or potpourri). 
  • Gift Idea: Wrap the full set as a handmade, one-of-a-kind present for weddings or housewarmings. 

Why I Love This Project

These bowls carry a story. The lace impressions remind me of my grandmother’s hand-crocheted doilies, yet the final design feels fresh and modern. Displayed together on the platter, they become more than functional—they’re a handmade heirloom set that blends memory with everyday beauty.