Polymer Clay

Fimo and clay tips and tutorials

Maple Syrup for Your Miniature Foods

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If you make mini foods – and all clayers should give it a try – you may need some syrup for those tiny waffles and pancakes at some point. This same technique makes great sauces and soups as well. Andisa Charms mentions that Translucent Liquid Sculpey isn’t her preference for this technique and I sort of agree – if you’re going to use TLS make sure it’s the newer “clear” one which works great for this sort of thing. Regular TLS works well for icings that don’t need to be so clear.

https://www.youtube.com/watch?v=ozp8rkIa2Po

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POP! – Perspectives on Polymer

POP! – Perspectives on Polymer

Contemporary Craft is thrilled to be hosting POP! – Perspectives on Polymer June 25-29, 2022.  A five-day celebration of contemporary work in polymer, the event will have something for everyone who loves polymer clay.  POP! will feature four workshops along with virtual talks by some of the best polymer artists in the country, an exhibition of small works in polymer, and a curated feature in the Store. The opening reception will be held on Saturday, June 25, 6-8 PM, and will be free and open to the public.

POP!’s focus on workshops and the materiality of polymer makes this boutique event more than just a conference. Each participating artist was selected for their unique perspectives on polymer and the exciting ways they are moving the medium forward. The featured instructor for the event is Jeffrey Lloyd Dever, whose pioneering techniques in polymer have made him one of the most respected artists in the field. His jewelry and sculptural objects have been shown in many national invitational exhibitions, and his works are represented in numerous private collections, galleries and museums.

Read more here 

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